Zucchini-Lemon Sorbet

This zucchini-lemon sorbet recipe is a novel way to use zucchini and turn it into a sorbet with lemon. It's tasty and refreshing on a hot summer day.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 154 Calories

Ingredients

• 1 tablespoon lemon zest
• 2 zucchini
• 2 sprigs mint leaves
• 0.5 cup lemon juice
• 0.66666668653488 cup sugar

Recipe Instructions

Step 1

Halve zucchini lengthwise, scrape out and discard seeds; cut into chunks.

Step 2

Transfer to a blender with sugar, lemon zest, lemon juice, and mint. Puree until smooth; strain into a bowl through a mesh strainer. Discard mixture in strainer. Cover and refrigerate strained liquid until cold, 1 to 2 hours.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's directions to desired consistency.