Ginger Cucumber Salad

This cucumber salad is incredibly easy to make and tastes wonderfully light and refreshing. Ginger paste adds a delicate flavor to this summer salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 40 Calories

Ingredients

• 1 tablespoon white sugar
• 2 cucumbers
• 1 teaspoon fresh ginger paste (such as Gourmet Garden™)
• 1 teaspoon toasted black sesame seeds
• 0.33333334326744 cup white wine vinegar
• 0.5 small red onion, thinly sliced

Recipe Instructions

Step 1

Peel cucumbers, cut in half lengthwise, and scoop out the seeds. Cut each half into 1/4-inch slices and place in a medium bowl. Stir in red onion slices and set aside.

Step 2

Whisk vinegar, sugar, and ginger paste together in a small bowl until the sugar is dissolved. Add dressing to cucumber mixture and mix well. Stir in sesame seeds and refrigerate for about 1 hour to let the flavors meld.