These quick and easy ginger-glazed carrots cooked in honey just may be the yummiest carrots you will ever eat.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
81 Calories
Recipe Instructions
Step 1
Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.