Ginger Glazed Mahi Mahi

This Asian-style ginger sauce for mahi mahi fillets is a snap to make with a fresh ginger, honey, soy sauce, balsamic vinegar, and garlic marinade.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• 3 tablespoons honey
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 2 teaspoons olive oil
• 3 tablespoons soy sauce
• 3 tablespoons balsamic vinegar
• 1 teaspoon grated fresh ginger root
• 4 (6 ounce) mahi mahi fillets
• 1 clove garlic, crushed or to taste

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over medium-high heat. Remove fish fillets, reserving marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.

Step 2

Mix honey, soy sauce, balsamic vinegar, olive oil, ginger, and garlic together in a shallow dish. Season fish fillets with salt and pepper; place them skin-sides down in the dish with marinade. Cover and refrigerate for 20 minutes.

Step 3

Pour reserved marinade into the skillet; simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve.