Ginger-Hibiscus Sparkler

Spicy ginger liqueur, nonalcoholic ginger beer, and sweet-tart hibiscus provide all the buzz you need.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 133 Calories

Ingredients

• 4 sprigs fresh mint for garnish
• 0.5 cup fresh lime juice
• 1.5 cups boiling water
• 0.5 cup ginger beer
• 0.25 cup dried hibiscus petals
• 0.5 cup ginger liqueur (such as Domaine de Canton®)
• fresh ginger, peeled and thinly sliced

Recipe Instructions

Step 1

Steep hibiscus flowers in boiling water for 5 minutes; strain into a heatproof bowl set in a bowl of ice to speed cooling. Cool completely.

Step 2

Transfer to a small pitcher. Stir in lime juice and ginger liqueur. Pour into ice-filled Collins glasses (about 5 oz. per glass) and top each with 1 oz. ginger beer. Garnish with mint sprigs and ginger slices.