Ginger Lime Tart

The refreshing flavors of lime and ginger make this sweet and tangy tart a delicious change from the norm.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 372 Calories

Ingredients

• 2 eggs
• 3 egg yolks
• 1 cup heavy whipping cream
• 2 teaspoons ground ginger
• 1 (9 inch) baked pie shell
• 4 limes
• 0.5 cup white sugar
• 0.5 cup lime marmalade

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.

Step 3

Bake in the preheated oven until set, about 45 minutes. Let cool slightly.

Step 4

Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.