Ginger Lime Tart

Ginger Lime Tart

The refreshing flavors of lime and ginger make this sweet and tangy tart a delicious change from the norm.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
372 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Zest 1 lime, then juice all 4 limes. Combine lime zest, juice, cream, sugar, eggs, egg yolks, and ginger in a large bowl. Whisk until well combined and pour into the prepared crust.
Step 3
Bake in the preheated oven until set, about 45 minutes. Let cool slightly.
Step 4
Meanwhile, heat lime marmalade over low heat until melted. Remove from heat and cool slightly, about 5 minutes. Pour lime marmalade over the warm tart and spread out evenly. Allow to cool completely before slicing and serving.
Ginger Lime Tart
Ginger Lime Tart
Ginger Lime Tart
Ginger Lime Tart

Ingredients

  • 2 eggs
  • 3 egg yolks
  • 1 cup heavy whipping cream
  • 2 teaspoons ground ginger
  • 1 (9 inch) baked pie shell
  • 4 limes
  • 0.5 cup white sugar
  • 0.5 cup lime marmalade

Categories

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