Ginger Orange Brussels Sprouts

This is a great way to liven up Brussels sprouts. The orange and ginger zing pair perfectly with the sprouts' floral flavors. I have a blood orange infused olive oil that I like to use with this recipe. It helps with the zing. Other dried fruits or nuts might be interesting experiments.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 154 Calories

Ingredients

• ¼ cup chopped pecans
• ¼ cup orange juice
• ½ cup dried cranberries
• 1 tablespoon olive oil
• 1 tablespoon freshly grated ginger
• ½ pound Brussels sprouts

Recipe Instructions

Step 1

Shred Brussels sprouts in a food processor.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir shredded Brussels sprouts in the hot oil until slightly softened, about 5 minutes. Reduce heat to low; cook and stir pecans into the Brussels sprouts until pecans are fragrant and toasted, about 2 minutes.

Step 3

Stir orange juice into Brussels sprouts mixture; fold in cranberries and ginger. Simmer mixture until juice is mostly evaporated, about 5 minutes.