Sriracha Honey Brussels Sprouts

These honey Sriracha Brussels sprouts are the perfect mix of sweet and spicy. A quick and easy side dish, the veg gets roasted then tossed in sauce.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 200 Calories

Ingredients

• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon red pepper flakes
• cooking spray
• 1 teaspoon fresh cracked black pepper
• 1 pound Brussels sprouts, trimmed and cut in half
• 1.5 teaspoons sriracha sauce

Recipe Instructions

Step 1

Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.

Step 2

Mix honey and Sriracha sauce together in a small bowl until combined.

Step 3

Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Step 4

Preheat the oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.

Step 5

Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on the prepared baking sheet.