Take the edge off with a sweet peach cocktail bursting with ginger. This nso-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Preparation Time
10 mins
Total Time
10 mins
Calories
222 Calories
Recipe Instructions
Step 1
Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.