Ginger-Peach Bellini

Ginger-Peach Bellini

Take the edge off with a sweet peach cocktail bursting with ginger. This nso-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.

Preparation Time
10 mins
Total Time
10 mins
Calories
222 Calories

Recipe Instructions

Step 1
Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
Ginger-Peach Bellini

Ingredients

  • ¼ cup peach schnapps
  • 2 (10 ounce) packages frozen unsweetened sliced peaches
  • ½ cup ginger syrup, or more to taste
  • 1 (750 milliliter) bottle Prosecco
  • 6 slices fresh peaches

Categories

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