Ginger-Peach Smash

You'll become a bourbon lover after sipping on this refreshing ginger-peach smash cocktail, muddled and garnished with mint.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 200 Calories

Ingredients

• ice as needed
• 4 sprigs fresh mint, divided, or as needed
• 1.5 fluid ounces bourbon
• 0.75 fluid ounce peach nectar
• 0.75 fluid ounce ginger liqueur (such as Domaine de Canton®)

Recipe Instructions

Step 1

Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.

Step 2

Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.

Step 3

Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.