Ginger Pear Cranberry Sauce

Ginger Pear Cranberry Sauce

Ginger pear cranberry sauce is a spiced up standard cranberry sauce from candied ginger, pears, garam masala, cinnamon, and star anise—simply amazing.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
172 Calories

Recipe Instructions

Step 1
Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, cinnamon stick, star anise, garam masala, and salt in a large saucepan over medium-high heat; bring to boil. Reduce heat to medium; simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat; cool completely.
Step 2
Remove and discard cinnamon stick and star anise; transfer to an airtight container. Refrigerate until ready to serve.

Ingredients

  • 1 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 orange, zested
  • 1 cinnamon stick
  • 1 cup fresh orange juice
  • 1 large Bosc pear, peeled and diced
  • 2 ounces candied ginger, minced
  • 1 whole star anise pod
  • 0.25 teaspoon salt
  • 0.25 cup water
  • 0.5 teaspoon garam masala

Categories

Similar Recipes You May Like

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Homemade Chili Sauce

Homemade Chili Sauce

Nana's Blueberry Ice Cream Sauce

Nana's Blueberry Ice Cream Sauce

Chef John's Fresh Tomato Sauce

Chef John's Fresh Tomato Sauce

Carrot Ginger Mules

Carrot Ginger Mules

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Baked Rhubarb Sauce

Baked Rhubarb Sauce

Spiked Peach Jam with Ginger

Spiked Peach Jam with Ginger