Ginger Pear Cranberry Sauce

Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 172 Calories

Ingredients

• 1 cup white sugar
• ¼ teaspoon salt
• ¼ cup water
• 1 (12 ounce) package fresh cranberries
• 1 orange, zested
• 1 cinnamon stick
• 1 cup fresh orange juice
• ½ teaspoon garam masala
• 1 large Bosc pear, peeled and diced
• 2 ounces candied ginger, minced
• 1 whole star anise pod

Recipe Instructions

Step 1

Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.n

Step 2

Remove cinnamon stick and star anise. Chill until ready to serve.n