Ginger Pork Stir Fry (with Mushroom)

This tasty, easy to prepare ginger pork stir-fry (with mushroom) recipe can be cooked with chicken, pork, or beef. It is ready in only 35 minutes.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• 1 carrot, shredded
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger root
• 3 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 (10 ounce) package sliced white mushrooms
• 1 pound pork tenderloin, thinly sliced
• 0.5 onion, sliced
• 0.5 teaspoon cornstarch

Recipe Instructions

Step 1

Heat oil in a wok or large skillet over high heat until smoking. Add onion; stir-fry for 1 minute. Add ginger and garlic; stir-fry for 30 seconds. Add pork; stir-fry until browned, 2 minutes. Add mushrooms and carrot; stir-fry for 2 minutes.

Step 2

Whisk soy sauce, rice wine, sugar, and cornstarch together in a small bowl; add to wok and bring to a boil. Cook until sauce has thickened and turned clear, 30 seconds.