Ginger Snapper

A simple fish filet is coated with a flavorful sweet and salty sauce flavored with ginger and garlic, then wrapped in foil and baked. It's quick and easy.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 220 Calories

Ingredients

• ¼ cup honey
• 2 cloves garlic, minced
• 1 cup soy sauce
• cooking spray
• 1 (2 inch) piece fresh ginger root, minced
• 1 (2 pound) whole snapper fillet

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.

Step 2

Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.

Step 3

Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.