Ginger Snaps IV

You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.

• Calories: 113 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 2 tablespoons honey
• ½ cup unsalted butter
• 1 ½ teaspoons ground ginger
• 1 ⅓ cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.

Step 3

Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.