Ginger-Spiced Rhubarb Crisp

Cinnamon and ginger spice a crisp topping laid over rhubarb in this fairly simple dessert recipe.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 373 Calories

Ingredients

• 1 cup all-purpose flour
• 1 ½ cups white sugar
• ¼ cup butter
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• 2 teaspoons ground ginger
• 6 cups diced (1/2 inch) rhubarb

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.

Step 3

Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.

Step 4

Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.