Ginger Swordfish

This marinade is absolutely delicious on swordfish steaks. Try it out and enjoy!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 271 Calories

Ingredients

• ⅔ cup dry sherry
• 1 teaspoon sesame oil
• 4 teaspoons minced garlic
• ¾ cup teriyaki sauce
• 2 teaspoons minced fresh ginger root
• 6 (6 ounce) swordfish steaks

Recipe Instructions

Step 1

In a large saucepan combine teriyaki sauce, sherry, garlic, ginger, and sesame oil. Bring to a boil. Set the marinade aside to cool for 10 minutes.

Step 2

Place fish in a shallow baking dish. Pour 1/2 of the marinade over the fish. Flip the fish over and pour the remaining marinade on the fish. Coat entire fish with marinade. Refrigerate the fish for 1 1/2 hours, turning the fish over often.

Step 3

Grill the fish over medium-high heat for 4 minutes. Flip the fish over and grill it another 4 minutes. Fish should flake easily with a fork when done. Serve hot!