This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
37 Calories
Recipe Instructions
Step 1
Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes.
Step 2
Strain tea into a large glass; stir in honey and serve with lemon wedge.