Ginger Veggie Stir-Fry

This easy vegetable stir-fry with garlic and ginger calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 119 Calories

Ingredients

• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 4 tablespoons vegetable oil, divided
• 1 small head broccoli, cut into florets
• 2 teaspoons chopped fresh ginger root, divided
• 0.25 cup chopped onion
• 2.5 tablespoons water
• 0.5 tablespoon salt
• 0.5 cup halved green beans
• 1.5 cloves garlic, crushed
• 0.75 cup julienned carrots
• 0.5 cup snow peas

Recipe Instructions

Step 1

Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.

Step 2

Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp.

Step 3

Gather all ingredients.

Step 4

Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved.

Step 5

Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.