Gingerbread Icing

A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 72 Calories

Ingredients

• 2 teaspoons vanilla extract
• 4 egg whites
• 1 tablespoon ground cinnamon
• 5 cups confectioners' sugar
• 2 tablespoons ground ginger

Recipe Instructions

Step 1

Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar, ginger, cinnamon, and vanilla extract into egg whites until icing is thickened.