Gingerbread Pancakes with Warm Lemon Sauce

Gingerbread pancakes are served with a lemon sauce in this easy, fast recipe that's perfect for a special brunch.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• 1 egg
• 1 ¼ cups warm water
• 2 ½ cups milk
• 1 (14.5 ounce) package gingerbread mix
• 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding

Recipe Instructions

Step 1

Mix gingerbread mix, water and egg in large bowl until batter is smooth.

Step 2

Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

Step 3

Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.