Gingerbread People

Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!

• Preparation Time: 60 mins
• Cooking Time: 6 mins
• Total Time: 1 hr 6 mins
• Calories: 142 Calories

Ingredients

• 1 egg
• 1 cup butter, softened
• 2 teaspoons ground cinnamon
• 2 egg whites
• 2 teaspoons baking soda
• 2 tablespoons light corn syrup
• 2 cups confectioners' sugar
• 2 teaspoons ground ginger
• 2.5 cups all-purpose flour
• 0.5 teaspoon ground cloves
• 1.5 cups white sugar
• 0.5 teaspoon cream of tartar
• 0.25 teaspoon ground allspice

Recipe Instructions

Step 1

In a large bowl, cream together the butter, sugar and corn syrup until smooth. Beat in the egg. Combine the flour, baking soda, cinnamon, ginger, cloves and allspice; stir into the creamed mixture. Cover and refrigerate dough for at least 1/2 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.

Step 3

Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 4

To make the frosting, whip egg whites and cream of tartar until foamy. Gradually add sugar and continue to beat until icing is stiff. Add food coloring if desired and pipe onto cooled cookies. This icing can also be used as a glue to affix candy decorations.