Gising-Gising

This gising-gising recipe is a quick, easy Filipino dish of lean ground pork and winged beans flavored with fish sauce, coconut, and spicy green chiles.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 420 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 cup cream of coconut
• ground black pepper to taste
• 1 small white onion, sliced
• 1 large clove garlic, crushed and chopped
• 6 tablespoons fish sauce, or to taste
• 1 long green chile - seeded, deveined, and chopped, or more to taste
• 0.5 pound lean ground pork
• 1.3333333730698 cups winged beans, chopped into 1/2-inch pieces

Recipe Instructions

Step 1

Heat oil in a nonstick skillet over medium heat. Sauté onion and garlic until onion begins to turn translucent, about 5 minutes. Add pork; sauté until it starts to whiten, 3 to 5 minutes. Add fish sauce and black pepper. Continue cooking and stirring until pork begins to brown, about 2 minutes more.

Step 2

Stir green chile into the pork mixture; sauté until fragrant, about 2 minutes. Add winged beans; cook and stir until bright green, 3 to 5 minutes. Pour in coconut cream; bring to a boil. Reduce heat to medium-low; let simmer until coconut cream thickens, about 5 minutes more.