Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
283 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
Step 2
Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
Step 3
For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.
Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon salt
  • 1 cup golden raisins
  • ⅔ cup packed brown sugar
  • ⅓ cup chopped pecans
  • Crisco® Original No-Stick Cooking Spray
  • ¾ teaspoon cinnamon
  • ⅓ cup Pillsbury BEST® All Purpose Flour
  • 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
  • 4 medium sweet potatoes, cooked* then cut into 3/8-inch slices
  • 4 medium Gala apples, cored, peeled, and cut into 8 wedges
  • ⅓ cup quick rolled oats
  • ¼ cup cold butter, sliced

Categories

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