Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 283 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon salt
• 1 cup golden raisins
• ⅔ cup packed brown sugar
• ⅓ cup chopped pecans
• Crisco® Original No-Stick Cooking Spray
• ¾ teaspoon cinnamon
• ⅓ cup Pillsbury BEST® All Purpose Flour
• 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
• 4 medium sweet potatoes, cooked* then cut into 3/8-inch slices
• 4 medium Gala apples, cored, peeled, and cut into 8 wedges
• ⅓ cup quick rolled oats
• ¼ cup cold butter, sliced

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.

Step 2

Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.

Step 3

For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.