Glazed Carrots with Spicy Pecans

A spicy take on this classic side vegetable dish.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 423 Calories

Ingredients

• 1 cup brown sugar
• ½ cup pecan halves
• 1 egg white, beaten
• 1 teaspoon cayenne pepper
• ½ teaspoon ground cumin
• 4 tablespoons butter, softened
• 1 tablespoon chopped fresh rosemary
• 4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F.

Step 2

In bowl whisk together egg white, cayenne and cumin. Add pecans and toss to coat.

Step 3

Transfer to rimmed baking sheet and bake for 10 to 12 minutes. Set aside to cool. Once cooled, chop into smaller pieces.

Step 4

Heat skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to carrots. Cover and simmer for 8 minutes.

Step 5

Season carrots with salt and pepper and cook for another 5 minutes.

Step 6

Put carrots in bowl with pecans and toss to combine.