Glazed Dijon Carrots

Thinly sliced carrots are tossed in a Dijon mustard-butter sauce for a savory and flavorful side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 153 Calories

Ingredients

• 2 tablespoons brown sugar
• 3 tablespoons butter
• 1 tablespoon Dijon mustard
• 1 (16 ounce) package baby carrots, sliced
• 0.25 teaspoon salt
• 0.5 cup water
• 0.5 teaspoon ground ginger

Recipe Instructions

Step 1

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.

Step 2

Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.