Glazed Lemon Zucchini Bread

Soft, moist, and easy to prepare, this glazed lemon zucchini bread provides sweet, tangy flavor that's sure to be loved.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 439 Calories

Ingredients

• 2 eggs
• 1 tablespoon milk
• 1 cup white sugar
• 2 cups cake flour
• 2 teaspoons baking powder
• 2 tablespoons lemon juice
• 1 cup grated zucchini
• 1 cup powdered sugar
• 1 lemon, zested
• 0.5 teaspoon salt
• 0.5 cup buttermilk
• 0.5 cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Mix flour, baking powder, and salt together in a medium bowl and set aside.

Step 3

Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes.

Step 5

While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.