Glazed Lemon Zucchini Bread

Tender, moist, and simple to prepare, this glazed lemon zucchini bread recipe boasts a sweet, tangy flavor from buttermilk that's sure to be loved.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 439 Calories

Ingredients

• 2 eggs
• 1 tablespoon milk
• 1 cup white sugar
• 2 cups cake flour
• 2 teaspoons baking powder
• 2 tablespoons lemon juice
• 1 cup grated zucchini
• 1 cup powdered sugar
• 1 lemon, zested
• 0.5 teaspoon salt
• 0.5 cup buttermilk
• 0.5 cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Whisk flour, baking powder, and salt together in a bowl until well mixed. Set aside.

Step 3

Beat eggs in a large bowl. Stir in sugar and oil until well blended. Stir in ½ cup buttermilk, 2 tablespoons lemon juice, and lemon zest until well blended. Fold in zucchini until incorporated. Stir in flour mixture until well combined. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 45 minutes.

Step 5

Meanwhile, combine confectioners' sugar, 2 tablespoons lemon juice, and 1 tablespoon milk in a small bowl until smooth; spoon glaze over bread. Set loaf aside until glaze set ups.