Glazed Meatloaf

This glazed meatloaf recipe features juicy, tender ground beef flavored with onion and bouillon, topped with ketchup, brown sugar, and lemon juice.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 318 Calories

Ingredients

• 2 pounds lean ground beef
• 1 large egg, beaten
• 1 teaspoon dry mustard
• 3 slices bread, shredded
• 1 cube beef bouillon, crumbled
• 4 tablespoons lemon juice, divided
• 0.33333334326744 cup brown sugar
• 0.5 cup ketchup
• 0.25 cup diced onion

Recipe Instructions

Step 1

Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.

Step 2

Serve hot and enjoy!

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined.

Step 5

Form into a loaf and place into a 9x5-inch loaf pan.

Step 6

Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan.

Step 7

Spread remaining ketchup mixture over the top of loaf. Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).