Glazed Meatloaf

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 589 Calories

Ingredients

• 1 egg, beaten
• ⅓ cup brown sugar
• ¼ cup chopped onion
• 1 teaspoon mustard powder
• 2 pounds ground beef
• ½ cup ketchup
• 1 teaspoon beef bouillon granules
• ¼ cup lemon juice, divided
• 3 slices bread, broken up into small pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.

Step 3

In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.