Glazed Parsnips

This simple teriyaki-glazed parsnips recipe makes good use of the sweet flavor of parsnips in this quick and easy side dish.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon butter
• 2 tablespoons teriyaki sauce
• 1 pound parsnips, peeled

Recipe Instructions

Step 1

Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 15 minutes. Drain; cool slightly. Cut parsnips into 2 1/2-inch sticks.

Step 2

Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce; cook and stir until sauce is absorbed, about 5 minutes.