Glazed Salmon

This is a very quick and easy recipe for grilled salmon fillets, glazed with brown sugar, apple cider vinegar, and Dijon mustard.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 177 Calories

Ingredients

• 2 tablespoons dark brown sugar
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons apple cider vinegar
• ½ teaspoon coarsely ground black pepper
• 6 (3 ounce) fillets salmon fillets, thawed

Recipe Instructions

Step 1

Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.

Step 2

Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.

Step 4

Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.