Glazed Tofu Meatloaf

My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes double the sauce.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 212 Calories

Ingredients

• 2 eggs, beaten
• ¼ cup brown sugar
• ½ cup dry bread crumbs
• ¼ cup soy sauce
• 1 (1 ounce) envelope dry onion soup mix
• 2 pounds ground turkey
• 1 teaspoon prepared yellow mustard
• ¼ cup minced green bell pepper
• 1 (14 ounce) package firm tofu, drained and mashed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.

Step 2

In a bowl, mix the tofu, turkey, bread crumbs, soup mix, green pepper, and eggs. Place the mixture into the prepared pan, and mold into a loaf shape.

Step 3

In a saucepan over low heat, blend the brown sugar, soy sauce, and mustard.

Step 4

Bake the meatloaf 30 minutes in the preheated oven. Drizzle with the sauce mixture, and continue baking 15 minutes, or to an internal temperature of 180 degrees F (80 degrees C).