Glendora's Chocolate Fudge Pudding (Cake)

A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 385 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup milk
• 2 tablespoons unsweetened cocoa powder
• ½ cup chopped walnuts (Optional)
• 1 teaspoon salt
• ¼ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• ⅔ cup white sugar
• 2 tablespoons vegetable oil
• 1 ½ cups boiling water

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.

Step 2

Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.

Step 3

Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.

Step 4

Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.