Gluten-Free Alfredo Sauce

Gluten-Free Alfredo Sauce

This is a gluten-free, keto Alfredo sauce made without any flour. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
625 Calories

Recipe Instructions

Step 1
Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.
Gluten-Free Alfredo Sauce
Gluten-Free Alfredo Sauce

Ingredients

  • 3 tablespoons butter
  • ½ cup heavy cream
  • ¼ teaspoon garlic powder
  • 1 ½ cups freshly grated Parmesan cheese
  • freshly ground black pepper to taste
  • 1 teaspoon chopped fresh parsley, or to taste
  • 2 pinches freshly grated nutmeg, or to taste

Categories

Similar Recipes You May Like

Homemade BBQ Sauce

Homemade BBQ Sauce

Utokia's Cauliflower in Bell Pepper and Cheese Sauce

Utokia's Cauliflower in Bell Pepper and Cheese Sauce

Gluten-Free Cheesecake Cupcakes

Gluten-Free Cheesecake Cupcakes

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Chicken and Bowtie Pasta with Asiago Cream Sauce

Chicken and Bowtie Pasta with Asiago Cream Sauce

Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Easy Hollandaise Sauce

Easy Hollandaise Sauce

Flat Iron Steak with Mushroom Sauce

Flat Iron Steak with Mushroom Sauce