Gluten-Free and Dairy-Free Vanilla Banana Pops

A gluten- and dairy-free vanilla or chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only 3 to 4 ingredients. Experiment with different fruits such as peaches, strawberries, blueberries or a combination of your choice. Your kids will love these, as will you! Enjoy!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 67 Calories

Ingredients

• 1 tablespoon honey
• 2 large very ripe bananas
• 1 cup unsweetened vanilla-flavored almond milk (such as Almond Breeze®)

Recipe Instructions

Step 1

Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.