Gluten-Free and Low-Carb Cream Cheese Cookies

These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 130 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 3 tablespoons cream cheese, softened
• ½ cup low-calorie natural sweetener (such as Swerve®)
• 1 cup coconut flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.

Step 3

Bake in the preheated oven until golden, 15 to 17 minutes.

Step 4

Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.

Step 5

Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.