Gluten-Free Avocado Brownies

Gluten-free, grain-free, and sugar-free brownies. Once done, no one will ever know they contain avocados. I know it sounds crazy, but the avocados really do work! They make these brownies very creamy.

• Preparation Time: 15 mins
• Cooking Time: 36 mins
• Total Time: 51 mins
• Calories: 188 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 eggs
• 1 teaspoon salt
• ¼ cup unsweetened cocoa powder
• ¾ cup honey
• cooking spray
• 1 tablespoon coconut oil
• 1 tablespoon coconut flour
• 6 ounces unsweetened 70% dark chocolate
• 3 avocados - peeled, pitted, and diced

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 3

Melt chocolate with coconut oil in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

Step 4

Place diced avocado in a food processor; blend until completely smooth.

Step 5

Whisk eggs, honey, cocoa powder, coconut flour, vanilla extract, baking soda, and salt in bowl until well mixed. Add avocado puree; stir until well combined. Pour batter into the prepared baking pan.