Sour cream gives this guacamole-inspired avocado spinach dip an extra level of creaminess.
Preparation Time
15 mins
Total Time
15 mins
Calories
56 Calories
Recipe Instructions
Step 1
Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
Step 2
Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.