Gluten-Free Banana Oatmeal Muffins

Made with a gluten-free flour blend, oats, and applesauce, these banana oatmeal muffins taste delicious fresh from the oven or after being frozen!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 134 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup milk
• 2 teaspoons baking powder
• 1 cup mashed banana
• 1 cup gluten-free quick-cooking oats
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.33333334326744 cup applesauce
• 1.5 cups gluten-free flour blend (such as Namaste®)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.

Step 2

Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.

Step 3

Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.