Gluten-Free Breadstick/Pizza Crust Recipe (Lactose-Free, Too)

Gluten-free and lactose-intolerant folks can enjoy breadsticks and pizza made with this chewy dough composed of tapioca starch and soy milk!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 479 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon unflavored gelatin
• 1 tablespoon active dry yeast
• 3 tablespoons olive oil
• 1 teaspoon xanthan gum
• 3 tablespoons apple cider vinegar
• cooking spray
• 1 teaspoon herbes de Provence
• 1 cup tapioca starch
• 1 ½ cups rice flour
• 1 cup warm soy milk (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.

Step 3

Combine soy milk, yeast, and sugar in a bowl. Let sit until foamy, about 15 minutes. Add vinegar and oil.

Step 4

Stir rice flour, tapioca starch, xanthan gum, gelatin, and herbes de Provence together in a bowl. Transfer to the bowl of a stand mixer with a paddle attachment. Add the yeast mixture; mix on medium to high speed until dough is sticky and well combined, about 6 minutes.

Step 5

Place dough in a resealable plastic bag and cut a 1/2- to 3/4-inch triangle from one of the bottom corners. Squeeze dough onto the prepared baking sheet in long strips to create 10 breadsticks.