Gluten-Free Buckwheat Pancakes

These gluten-free buckwheat pancakes will fill you up with flavor and fiber; this quick and easy recipe tweak is great for weekday mornings.

• Preparation Time: 5 mins
• Cooking Time: 3 mins
• Total Time: 8 mins
• Calories: 106 Calories

Ingredients

• 1 egg
• 1 tablespoon vegetable oil
• ¾ cup water
• ¼ cup buckwheat flour
• ¾ cup gluten-free baking and pancake mix (such as Pamela's®)

Recipe Instructions

Step 1

Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.

Step 2

Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.