Gluten-Free Cheese Crackers

Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 164 Calories

Ingredients

• kosher salt to taste
• 4 ½ cups shredded Cheddar-Monterey Jack cheese blend
• 1 cup butter, cut into small pieces
• 1 ½ cups garbanzo bean flour
• 1 teaspoon smoked paprika, or more to taste (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.

Step 3

Combine flour and paprika together in a separate bowl.

Step 4

Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.

Step 5

Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.