Gluten-Free Cherry Cobbler Muffins

These gluten-free cherry muffins are sprinkled with a buttery oat topping, creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 82 Calories

Ingredients

• 1 cup milk
• 1 egg, beaten
• 1 teaspoon gluten-free baking powder
• 2 cups gluten-free all-purpose baking flour
• 2 tablespoons cold butter, cut into pieces
• 2 cups pitted and chopped fresh cherries (including any juice from chopping)
• 0.5 teaspoon almond extract
• 0.25 cup vegetable oil
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.25 cup gluten-free rolled oats

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.

Step 3

Mix together flour, white sugar, and baking powder in a large bowl until well combined. Whisk together milk, oil, beaten egg, vanilla, and almond extract in a separate bowl until well mixed. Make a well in the center of flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill the prepared muffin cups 2/3 full with batter.

Step 4

Make topping: Mix together oats, brown sugar, white sugar, and butter in a small bowl until crumbly. Sprinkle topping over batter.