Gluten-Free Chex Mix with Cinnamon and Pumpkin Spice

A perfect snack for fall: gluten-free pumpkin spice Chex mix. Feel free to add what you want to make it your own, like nuts, seeds, or dried fruit.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 584 Calories

Ingredients

• 1 cup raisins
• 1 pinch salt
• 1 cup milk chocolate chips
• 1 teaspoon pumpkin pie spice
• 1 cup peanuts
• 4 cups gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)
• 0.25 cup butter
• 0.5 tablespoon ground cinnamon
• 0.5 tablespoon brown sugar
• 0.5 cup pumpkin seeds

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.

Step 2

Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.

Step 3

Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.

Step 4

Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.

Step 5

Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.