Delicious gluten-free cake that is a cinch to make. Rave reviews from everyone! No one can tell that the secret ingredient is chickpeas.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
226 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Step 2
Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Step 3
Blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. Add chocolate mixture and blend until smooth. Pour batter into prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
Ingredients
½ cup white sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
4 eggs
1 ½ cups semisweet chocolate chips
1 (15 ounce) can chickpeas (garbanzo beans), drained
