Gluten-Free Chocolate Chip Cookie Waffles

These easy kid-pleasing waffles made with almond milk, Greek yogurt, and chocolate chips are so good no one will notice they're gluten-free.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 493 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 tablespoons white sugar
• 2 cups almond milk
• 1 cup gluten-free chocolate chips
• 0.25 teaspoon salt
• 1.5 teaspoons baking powder
• 0.5 cup vanilla Greek-style yogurt
• 0.25 cup gluten-free oat flour
• 0.25 cup melted butter
• 1.75 cups gluten-free flour blend

Recipe Instructions

Step 1

Whisk milk, yogurt, butter, and vanilla extract together in a bowl.

Step 2

Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.

Step 3

Preheat a waffle iron according to manufacturer's instructions.

Step 4

Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.