Almond flour is the only flour to use for these delicious treats. Trust me on this one. These fluffy gluten-free yummies will melt in your mouth. Coconut oil keeps these babies moist and flavorful. Enjoy.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
139 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Step 2
Combine coconut sugar, coconut oil, baking soda, and salt in a large bowl; beat with a handheld electric mixer until smooth. Add almond flour, eggs, and vanilla extract. Beat dough at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute.
Step 3
Fold chocolate chips into the dough. Grease your palms lightly with coconut oil; drop tablespoonfuls of dough onto the baking sheet.
Step 4
Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking sheet, about 10 minutes.
Ingredients
2 eggs
½ teaspoon baking soda
1 tablespoon vanilla extract
2 cups almond flour
Himalayan pink salt to taste
½ cup coconut palm sugar
¼ cup extra-virgin coconut oil, at room temperature
