Gluten-Free Chocolate Mocha Mug Cake

In need of a rich and decadent dessert minus the carbs? This quick and easy gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 793 Calories

Ingredients

• 1 egg
• 2 tablespoons water
• 1 pinch baking soda
• 1 tablespoon coconut oil
• 1 tablespoon coconut flour
• 4 ounces dark chocolate chips
• 1 tablespoon blanched almond flour
• 1 tablespoon brewed espresso

Recipe Instructions

Step 1

Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.

Step 2

Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.

Step 3

Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.