Gluten-Free Chocolate, Seed, and Nut Cookies

These chewy chocolate cookies made with dried fruits, honey, and 3 kinds of seeds are a gluten-free treat ready in less than 30 minutes.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 233 Calories

Ingredients

• 2 eggs
• ½ cup peanut butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¼ cup unsweetened cocoa powder
• ¼ cup ground almonds
• ½ cup honey
• ½ cup chopped dried mixed fruit
• ¼ cup ground flax seeds
• ½ cup rice flour
• ¼ cup coconut oil
• ¼ cup ground chia seeds
• ¼ cup ground pumpkin seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine honey, peanut butter, dried fruit, rice flour, eggs, coconut oil, almonds, chia seeds, pumpkin seeds, flax seeds, cocoa powder, vanilla extract, and salt in a large bowl; mix until dough comes together.

Step 3

Roll dough into balls and place on a nonstick baking sheet.

Step 4

Bake in the preheated oven until centers are set and edges are golden, 8 to 10 minutes.